Description

How to Use Liquidizer Jar

• This jar can be used for grinding items like soaked rice and dal batter grinding, liquidizing for fruit juices,
• soups, cocktails, milkshakes, purees etc. the minimum capacity is 1/3 of the jar and maximum capacity is ½ of the jar.
• Fill the jar with the solids to be liquidized such as tomatoes. Fit the jar on to the main unit.
• Place the lid on the jar.
• If needed more water can be added. Now switch on the mixer for one minute and you will get finally
• blended juices and purees.
• If ingredients need to be stirred during wet grinding of rice and dal batter, stop mixer, insert spatula and stir.

How to Use D G Jar (Available in 3 jar model only)

• This jar can be used for grinding black pepper, roasted coffee seeds, turmeric, coriander, red chilies
• The jar should not be filled more than ½ the total capacity.
• Ensure that the jar is absolutely clean and dry.
• Fill the jar with the ingredients. Place the lid on the top of the jar and fit the jar on the main unit.
• Grind at low speeds for about 15 seconds and then move to higher speeds.
• During turmeric grinding first break it into smaller pieces before starting grinding.

How to Use Chutnev Jar

• This jar can be used to grind small quantities of Dhania, coconut, green chilies, etc. and chutney
• The jar must be filled up to the blade level. The jar should not be filled more than ‘A of the jar capacity.
• Put the ingredients into the chutney jar.
• Add a small quantity of water during chutney grinding.
• Put the lid on the top of the jar and fit the jar into the main unit.
• Stir the ingredients if necessary during grinding.
• The ingredients to be ground should not be too large. Cut/break ingredients into small pieces.